3 goats small

All Grain Recipe

Submitted By: jddhammer (Shared)
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Batch Size: 5.60 galStyle: Belgian Tripel (18C)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 20.2 SRMEquipment: All Grain - JD 8 gal pots
Bitterness: 25.3 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 1.69 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
3 lbs 4.82 oz Munich Malt (9.0 SRM) Grain 2
1 lbs 1.60 oz Wheat, Flaked (1.6 SRM) Grain 3
14.78 oz Special B Malt (180.0 SRM) Grain 4
9.86 oz Caramunich Malt (56.0 SRM) Grain 5
7.88 oz Caravienne Malt (22.0 SRM) Grain 6
1.24 oz Northern Brewer [8.5%] - Boil 60 min Hops 7
1 lbs 1.64 oz Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 8

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