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3 goats small 
All Grain Recipe
Submitted By: jddhammer (Shared)Members can download and share recipes
| Batch Size: 5.60 gal | Style: Belgian Tripel (18C) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 20.2 SRM | Equipment: All Grain - JD 8 gal pots |
| Bitterness: 25.3 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.024 SG (6.0° P) | Fermentation: Ale, Two Stage |
| ABV: 9.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 1.69 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 3 lbs 4.82 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 14.78 oz | Special B Malt (180.0 SRM) | Grain | 4 |
| 9.86 oz | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 7.88 oz | Caravienne Malt (22.0 SRM) | Grain | 6 |
| 1.24 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 1 lbs 1.64 oz | Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) | Sugar | 8 |