Anchor Liberty Ale (Marris Otter version) 
All Grain Recipe
Submitted By: rwhar (Shared)
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| Brewer: jp | |
| Batch Size: 5.50 gal | Style: American IPA (14B) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2008 |
| Color: 5.0 SRM | Equipment: My equipment Pot and Cooler 8 gal 50qt 60 mins |
| Bitterness: 59.1 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.5° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1.77 oz |
Cascade [7.0%] - Boil 60 min |
Hops |
2 |
| 1.77 oz |
Cascade [7.0%] - Boil 20 min |
Hops |
3 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
4 |
| 1.00 oz |
Cascade [7.0%] - Steep 0 min |
Hops |
5 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
6 |
| 1.00 oz |
Cascade [7.0%] - Dry Hop 7 days |
Hops |
7 |
Notes
mash in 2:20 60 mins @148.5 F
Batch Sparge 3:25 30 mins @ 152.3 FThis Recipe Has Not Been Rated
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