Rogue Dead Guy Ale 2 
All Grain Recipe
Submitted By: rwhar (Shared)
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| Batch Size: 5.50 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 7.31 gal | Style Guide: BJCP 2004 |
| Color: 10.8 SRM | Equipment: My equipment Pot and Cooler 8 gal 50qt |
| Bitterness: 39.6 IBUs | Boil Time: 90 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: My Mash |
| Est FG: 1.017 SG (4.2° P) | Fermentation: My Aging Profile |
| ABV: 6.5% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs 4.00 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3 lbs 4.00 oz |
Munich Malt (9.0 SRM) |
Grain |
3 |
| 1.70 oz |
Pearle [7.5%] - Boil 60 min |
Hops |
4 |
| 1.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.40 oz |
Saaz [4.0%] - Boil 5 min |
Hops |
6 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
7 |
Notes
Use pacman yeast. Lower ferm temp the better. Close to 60.
Ignore the mash profile. Modify this to fit your equipment.This Recipe Has Not Been Rated
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