Rogue Dead Guy Ale 2

All Grain Recipe

Submitted By: rwhar (Shared)
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Batch Size: 5.50 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 7.31 galStyle Guide: BJCP 2004
Color: 10.8 SRMEquipment: My equipment Pot and Cooler 8 gal 50qt
Bitterness: 39.6 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: My Mash
Est FG: 1.017 SG (4.2° P)Fermentation: My Aging Profile
ABV: 6.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs 4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs 4.00 oz Munich Malt (9.0 SRM) Grain 3
1.70 oz Pearle [7.5%] - Boil 60 min Hops 4
1.00 tsp Irish Moss (Boil 10 min) Misc 5
1.40 oz Saaz [4.0%] - Boil 5 min Hops 6
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 7

Notes

Use pacman yeast. Lower ferm temp the better. Close to 60. Ignore the mash profile. Modify this to fit your equipment.

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