Livin' the Dream Irish Red, v.6 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Red Ale ( 9D) |
| Boil Size: 6.80 gal | Style Guide: BJCP |
| Color: 16.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.75 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.75 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 8 lbs 8.00 oz |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 8.00 oz |
Barley, Flaked (2.0 SRM) |
Grain |
7 |
| 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
8 |
| 0.75 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
9 |
| 2.21 g |
Calcium Chloride (Boil 60 min) |
Misc |
10 |
| 2.13 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
11 |
| 0.56 g |
Epsom Salt (MgSO4) (Boil 60 min) |
Misc |
12 |
| 0.50 oz |
East Kent Goldings (EKG) [5.5%] - Boil 20 min |
Hops |
13 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
14 |
| 1.00 oz |
Fuggles [4.3%] - Boil 2 min |
Hops |
15 |
| 0.50 oz |
East Kent Goldings (EKG) [4.7%] - Boil 2 min |
Hops |
16 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
17 |
Notes
IBUs = 25.8, SRM = 16.0, Est. ABV = 5.3%. Used yeast slurry from PBS kegged 1/17/23.
Backsweetened with 95 grams of table sugar in 8 fl. oz. water. Boiled & cooled before adding to keg. Calculated FG = 1.004.
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