Polar Bear Dry Stout 
All Grain Recipe
Submitted By: pskahan (Shared)
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| Brewer: Pat Skahan | |
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2021 |
| Color: 35.0 SRM | Equipment: Pat Skahan's Brewhouse |
| Bitterness: 40.9 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.50 gal |
House Water (softened) - 2021 Analysis |
Water |
1 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 0.47 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 7 lbs |
Brewers Malt 2-Row (Briess) (1.8 SRM) |
Grain |
6 |
| 10.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
7 |
| 8.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
8 |
| 6.00 oz |
Caramel Malt - 60L (Briess) (60.0 SRM) |
Grain |
9 |
| 4.00 oz |
Carafa II (Weyermann) (415.0 SRM) |
Grain |
10 |
| 4.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
11 |
| 1.00 oz |
East Kent Goldings (EKG) [5.5%] - Boil 60 min |
Hops |
12 |
| 1.00 oz |
Fuggles [4.3%] - Boil 60 min |
Hops |
13 |
| 1.35 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
14 |
| 0.94 g |
Calcium Chloride (Boil 60 min) |
Misc |
15 |
| 0.54 g |
Baking Soda (Boil 60 min) |
Misc |
16 |
| 1.00 tsp |
Irish Moss (Boil 15 min) |
Misc |
17 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
18 |
Notes
SRM=35, IBU=41.1 Est. ABV= 4.9%.
Kegged on 1/17/23, Keg #1 w/CBDS.
This Recipe Has Not Been Rated
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