Polar Bear Dry Stout

All Grain Recipe

Submitted By: pskahan (Shared)
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Brewer: Pat Skahan
Batch Size: 5.00 galStyle: Irish Stout (15B)
Boil Size: 7.00 galStyle Guide: BJCP 2021
Color: 35.0 SRMEquipment: Pat Skahan's Brewhouse
Bitterness: 40.9 IBUsBoil Time: 60 min
Est OG: 1.045 (11.2° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.0%Taste Rating: 0.0

Ingredients
Amount Name Type #
8.50 gal House Water (softened) - 2021 Analysis Water 1
3.00 ml Lactic Acid (Mash 60 min) Misc 2
1.50 g Calcium Chloride (Mash 60 min) Misc 3
1.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
0.47 g Baking Soda (Mash 60 min) Misc 5
7 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 6
10.00 oz Roasted Barley (300.0 SRM) Grain 7
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 8
6.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 9
4.00 oz Carafa II (Weyermann) (415.0 SRM) Grain 10
4.00 oz Molasses [Boil] (80.0 SRM) Sugar 11
1.00 oz East Kent Goldings (EKG) [5.5%] - Boil 60 min Hops 12
1.00 oz Fuggles [4.3%] - Boil 60 min Hops 13
1.35 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
0.94 g Calcium Chloride (Boil 60 min) Misc 15
0.54 g Baking Soda (Boil 60 min) Misc 16
1.00 tsp Irish Moss (Boil 15 min) Misc 17
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 18

Notes

SRM=35, IBU=41.1 Est. ABV= 4.9%. Kegged on 1/17/23, Keg #1 w/CBDS.

This Recipe Has Not Been Rated

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