Mango Habanero IPA

Brewer: Marc Olivier D'Amours
Batch Size: 5.50 gal	Style: Double IPA (22A)
Boil Size: 7.50 gal	Style Guide: BJCP 2015
Color: 8.4 SRM	Equipment: RoboBrew Gen 3 - KegLand
Bitterness: 59.6 IBUs	Boil Time: 60 min
Est OG: 1.085 (20.5° P)	Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.3° P)	Fermentation: Ale, Two Stage
ABV: 9.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.82 gal	Naturo	Water	1
2.12 g	Calcium Chloride (Mash 60 min)	Misc	2
1.92 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.42 g	Salt (Mash 60 min)	Misc	4
0.27 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
12 lbs 2.40 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	6
2 lbs 8.00 oz	Caramel/Crystal Malt - 20L (15.0 SRM)	Grain	7
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	8
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
0.94 g	Calcium Chloride (Sparge 60 min)	Misc	10
0.86 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.63 g	Salt (Sparge 60 min)	Misc	12
0.12 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1 lbs 15.68 oz	Pureed Frozen Mango (90% of 2.2lbs - Boil for 5 min) [Boil] (3.0 SRM)	Fruit	14
0.75 oz	Nugget [13.9%] - Boil 60 min	Hops	15
0.50 oz	Centennial [8.9%] - Boil 30 min	Hops	16
0.50 oz	Centennial [8.9%] - Boil 10 min	Hops	17
0.50	Whirlfloc Tablet (Boil 5 min)	Misc	18
1.00	Pureed Habanero Pepper (Boil 5 min)	Misc	19
3.52 oz	Sugar (10% of 2.2lbs added by manufacturer in mango puree) [Boil for 5 min] [Boil] (0.0 SRM)	Sugar	20
0.50 oz	Amarillo [7.4%] - Boil 1 min	Hops	21
0.50 oz	Citra [14.2%] - Boil 1 min	Hops	22
1.0 pkgs	American Ale (Escarpment Labs #)	Yeast	23
1.00	Sliced Habanero Pepper (Secondary 0 min)	Misc	24
2 lbs 2.75 oz	Mango Pulp [Secondary] (2.5 SRM)	Fruit	25
1.00 oz	Citra [14.2%] - Dry Hop 0 days	Hops	26
0.50 oz	Amarillo [7.4%] - Dry Hop 0 days	Hops	27
0.50 oz	Centennial [8.9%] - Dry Hop 0 days	Hops	28

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