Ingredients
Amount |
Name |
Type |
# |
10.82 gal |
Naturo |
Water |
1 |
2.12 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.92 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
1.42 g |
Salt (Mash 60 min) |
Misc |
4 |
0.27 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
12 lbs 2.40 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
6 |
2 lbs 8.00 oz |
Caramel/Crystal Malt - 20L (15.0 SRM) |
Grain |
7 |
1 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
8 |
8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
9 |
0.94 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
0.86 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
11 |
0.63 g |
Salt (Sparge 60 min) |
Misc |
12 |
0.12 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
1 lbs 15.68 oz |
Pureed Frozen Mango (90% of 2.2lbs - Boil for 5 min) [Boil] (3.0 SRM) |
Fruit |
14 |
0.75 oz |
Nugget [13.9%] - Boil 60 min |
Hops |
15 |
0.50 oz |
Centennial [8.9%] - Boil 30 min |
Hops |
16 |
0.50 oz |
Centennial [8.9%] - Boil 10 min |
Hops |
17 |
0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
18 |
1.00 items |
Pureed Habanero Pepper (Boil 5 min) |
Misc |
19 |
3.52 oz |
Sugar (10% of 2.2lbs added by manufacturer in mango puree) [Boil for 5 min] [Boil] (0.0 SRM) |
Sugar |
20 |
0.50 oz |
Amarillo [7.4%] - Boil 1 min |
Hops |
21 |
0.50 oz |
Citra [14.2%] - Boil 1 min |
Hops |
22 |
1.0 pkgs |
American Ale (Escarpment Labs #) |
Yeast |
23 |
1.00 items |
Sliced Habanero Pepper (Secondary 0 min) |
Misc |
24 |
2 lbs 2.75 oz |
Mango Pulp [Secondary] (2.5 SRM) |
Fruit |
25 |
1.00 oz |
Citra [14.2%] - Dry Hop 0 days |
Hops |
26 |
0.50 oz |
Amarillo [7.4%] - Dry Hop 0 days |
Hops |
27 |
0.50 oz |
Centennial [8.9%] - Dry Hop 0 days |
Hops |
28 |