Mango Habanero IPA

All Grain Recipe

Submitted By: modamours (Shared)
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Brewer: Marc Olivier D'Amours
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 7.50 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: RoboBrew Gen 3 - KegLand
Bitterness: 59.6 IBUsBoil Time: 60 min
Est OG: 1.085 (20.5° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.82 gal Naturo Water 1
2.12 g Calcium Chloride (Mash 60 min) Misc 2
1.92 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.42 g Salt (Mash 60 min) Misc 4
0.27 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
12 lbs 2.40 oz Pale Malt (2 Row) US (2.0 SRM) Grain 6
2 lbs 8.00 oz Caramel/Crystal Malt - 20L (15.0 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
8.00 oz Oats, Flaked (1.0 SRM) Grain 9
0.94 g Calcium Chloride (Sparge 60 min) Misc 10
0.86 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 11
0.63 g Salt (Sparge 60 min) Misc 12
0.12 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
1 lbs 15.68 oz Pureed Frozen Mango (90% of 2.2lbs - Boil for 5 min) [Boil] (3.0 SRM) Fruit 14
0.75 oz Nugget [13.9%] - Boil 60 min Hops 15
0.50 oz Centennial [8.9%] - Boil 30 min Hops 16
0.50 oz Centennial [8.9%] - Boil 10 min Hops 17
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 18
1.00 items Pureed Habanero Pepper (Boil 5 min) Misc 19
3.52 oz Sugar (10% of 2.2lbs added by manufacturer in mango puree) [Boil for 5 min] [Boil] (0.0 SRM) Sugar 20
0.50 oz Amarillo [7.4%] - Boil 1 min Hops 21
0.50 oz Citra [14.2%] - Boil 1 min Hops 22
1.0 pkgs American Ale (Escarpment Labs #) Yeast 23
1.00 items Sliced Habanero Pepper (Secondary 0 min) Misc 24
2 lbs 2.75 oz Mango Pulp [Secondary] (2.5 SRM) Fruit 25
1.00 oz Citra [14.2%] - Dry Hop 0 days Hops 26
0.50 oz Amarillo [7.4%] - Dry Hop 0 days Hops 27
0.50 oz Centennial [8.9%] - Dry Hop 0 days Hops 28

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