NZ Pilsner

All Grain Recipe

Submitted By: sjporr (Shared)
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Brewer: SJP
Batch Size: 5.00 galStyle: New Zealand Pilsner ( X.5)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 36.8 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
1 lbs White Wheat Malt (2.4 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Rakau (Alpharoma) [10.5%] - First Wort Hops 5
0.50 oz Rakau (Alpharoma) [10.5%] - Boil 10 min Hops 6
0.50 oz Wakatu (Hallertau Aroma) [7.5%] - Boil 10 min Hops 7
1.50 oz Wakatu (Hallertau Aroma) [7.5%] - Steep 10 min Hops 8
1.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 9

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