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All Grain Recipe

Submitted By: andrewoshea (Shared)
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Batch Size: 6.60 galStyle: Irish Stout (15B)
Boil Size: 8.19 galStyle Guide: BJCP 2015
Color: 52.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 28.9 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.32 oz Brown Malt (65.0 SRM) Grain 1
9.32 oz BEST Munich (7.6 SRM) Grain 2
1 lbs 4.97 oz Barley, Flaked (1.7 SRM) Grain 3
9.32 oz BEST Roasted Barley (659.9 SRM) Grain 4
1 lbs 4.97 oz Oats, Flaked (1.0 SRM) Grain 5
4.66 oz Chocolate Malt (350.0 SRM) Grain 6
4.66 oz Black Malt (Crisp) (698.0 SRM) Grain 7
5 lbs 13.18 oz Pale Malt, Maris Otter (3.0 SRM) Grain 8
10.58 oz BEST Melanoidin Light (25.4 SRM) Grain 9
10.58 oz Dark Crystal (Crystal 400) (Crisp) (228.4 SRM) Grain 10
10.58 oz Medium Crystal (Crystal 240) (Crisp) (135.5 SRM) Grain 11
1 lbs 1.64 oz Candi Sugar, Dark [Boil] (275.0 SRM) Sugar 12
1.14 oz Magnum [10.0%] - Boil 60 min Hops 13

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