Regal Pale Ale

All Grain Recipe

Submitted By: jalfeld (Shared)
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Brewer: Jeff Alfeld
Batch Size: 32.00 galStyle: American Pale Ale (10A)
Boil Size: 37.32 galStyle Guide: BJCP 2008
Color: 9.7 SRMEquipment: Blichmann 55 Gallon
Bitterness: 32.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Caramel Vienne 20L (Briess) (20.0 SRM) Grain 3
3 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
3 lbs Wheat Malt, Pale (Weyermann) (2.0 SRM) Grain 5
2.50 oz Nugget [13.0%] - Boil 60 min Hops 6
6.00 oz Cascade [5.5%] - Boil 5 min Hops 7
2.50 oz Nelson Sauvin [13.2%] - Boil 5 min Hops 8
6.00 oz Cascade [5.5%] - Dry Hop 7 days Hops 9
6.00 oz Nelson Sauvin [13.2%] - Dry Hop 7 days Hops 10

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