Flanders Red - 10 
All Grain Recipe
Submitted By: gothic_horror (Shared)
Members can download and share recipes
| Brewer: Tarsicio Duran | |
| Batch Size: 10.00 gal | Style: Flanders Red Ale (17B) |
| Boil Size: 11.67 gal | Style Guide: BJCP 2008 |
| Color: 14.9 SRM | Equipment: 30 gallon cooler |
| Bitterness: 13.5 IBUs | Boil Time: 90 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.006 SG (1.4° P) | Fermentation: My Aging Profile |
| ABV: 6.6% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Munich (Dingemans) (5.5 SRM) |
Grain |
1 |
| 7 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 4 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 1 lbs |
Aromatic Malt (Dingemans) (19.0 SRM) |
Grain |
5 |
| 1 lbs |
Caramunich Malt (60.0 SRM) |
Grain |
6 |
| 1 lbs |
Special B Malt (150.0 SRM) |
Grain |
7 |
| 1.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.4 pkgs |
BugFarm ECY01 (East Coast Yeast #ECY01) |
Yeast |
10 |
Taste Notes
1.014 on 9/8/2013
1.014 on 10/07/2013This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor