Flanders Red - 10

All Grain Recipe

Submitted By: gothic_horror (Shared)
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Brewer: Tarsicio Duran
Batch Size: 10.00 galStyle: Flanders Red Ale (17B)
Boil Size: 11.67 galStyle Guide: BJCP 2008
Color: 14.9 SRMEquipment: 30 gallon cooler
Bitterness: 13.5 IBUsBoil Time: 90 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.006 SG (1.4° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs Munich (Dingemans) (5.5 SRM) Grain 1
7 lbs Vienna Malt (3.5 SRM) Grain 2
4 lbs Wheat, Flaked (1.6 SRM) Grain 3
1 lbs Acid Malt (3.0 SRM) Grain 4
1 lbs Aromatic Malt (Dingemans) (19.0 SRM) Grain 5
1 lbs Caramunich Malt (60.0 SRM) Grain 6
1 lbs Special B Malt (150.0 SRM) Grain 7
1.50 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 9
0.4 pkgs BugFarm ECY01 (East Coast Yeast #ECY01) Yeast 10

Taste Notes

1.014 on 9/8/2013 1.014 on 10/07/2013

This Recipe Has Not Been Rated

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