MGD Clone (1 ratings)

All Grain Recipe

Submitted By: BamaTony (Shared)
Members can download and share recipes

Brewer: Tony Hines
Batch Size: 5.00 galStyle: American Light Lager (1A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.03 gal Default Water Profile Water 1
0.73 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
0.23 g Salt (Mash 60 min) Misc 3
0.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.38 g Calcium Chloride (Mash 60 min) Misc 5
0.45 g Baking Soda (Mash 60 min) Misc 6
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 7
4 lbs Corn, Flaked (1.3 SRM) Grain 8
8.00 oz Rice Hulls (0.0 SRM) Adjunct 9
1 lbs Rice, Flaked (1.0 SRM) Grain 10
6.88 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 11
1.06 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 12
0.33 g Salt (Boil 60 min) Misc 13
0.01 g Epsom Salt (MgSO4) (Boil 60 min) Misc 14
2.00 g Calcium Chloride (Boil 60 min) Misc 15
0.65 g Baking Soda (Boil 60 min) Misc 16
1.00 oz Liberty [4.3%] - Boil 30 min Hops 17
1.00 oz Cluster [7.0%] - Boil 5 min Hops 18
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 19

Ratings

Not enough rice and 2 row

by BamaTony

the next iteration adds a pound of flaked rice and one more pound of two row

x
This website is using cookies. More info. That's Fine