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Amber Ale 
All Grain Recipe
Submitted By: jrod (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Amber Ale (6B) |
| Boil Size: 14.90 gal | Style Guide: BJCP 1999 |
| Color: 13.6 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 26.9 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 3.20 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.80 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [10.0%] - Boil 90 min | Hops | 6 |
| 1.65 oz | Willamette [5.5%] - Boil 15 min | Hops | 7 |
| 2.20 oz | Willamette [5.5%] - Boil 0 min | Hops | 8 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |