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Scottish 85 
All Grain Recipe
Submitted By: fritztheelephant (Shared)Members can download and share recipes
| Brewer: Joe W | |
| Batch Size: 10.00 gal | Style: Strong Scotch Ale ( 9E) |
| Boil Size: 12.94 gal | Style Guide: BJCP 2008 |
| Color: 13.6 SRM | Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Honey Malt (25.0 SRM) | Grain | 3 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 4 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 5 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 6 |
| 8.00 oz | Pale Chocolate (200.0 SRM) | Grain | 7 |
| 1.75 oz | Horizon [8.0%] - Boil 60 min | Hops | 8 |
| 0.75 oz | Goldings, East Kent [7.2%] - Boil 60 min | Hops | 9 |
| 0.50 tsp | Irish Moss (Boil 10 min) | Misc | 10 |