Rufus Amber

All Grain Recipe

Submitted By: LeeNicholson (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 12.71 galStyle Guide: BJCP 1999
Color: 14.1 SRMEquipment: Spike 20 Gallon Solo
Bitterness: 32.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
1.00 oz 3 HBU [7.6%] - Boil 60 min Hops 4
1.00 oz 4 HBU [7.6%] - Boil 60 min Hops 5
1.50 oz Saaz [3.4%] - Boil 15 min Hops 6

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