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Centennial Blonde Ale 
(4 ratings)
All Grain Recipe
Submitted By: durhamdr (Shared)Members can download and share recipes
| Brewer: Dan Durham | |
| Batch Size: 5.50 gal | Style: Blonde Ale ( 6B) |
| Boil Size: 6.48 gal | Style Guide: BJCP 2008 |
| Color: 3.6 SRM | Equipment: My Equipment |
| Bitterness: 19.3 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (10.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Brewers Malt 2-Row (Briess) (1.8 SRM) | Grain | 1 |
| 12.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel Malt - 10L (Briess) (10.0 SRM) | Grain | 3 |
| 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 4 |
| 0.25 oz | Centennial [8.7%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Centennial [8.7%] - Boil 40 min | Hops | 6 |
| 0.25 oz | Cascade [6.0%] - Boil 20 min | Hops | 7 |
| 0.25 oz | Cascade [6.0%] - Boil 5 min | Hops | 8 |
| 1.0 pkgs | Nottingham (Danstar #-) | Yeast | 9 |
Ratings
Good Summer Beer 
by Doog2448
This is a good summertime beer. My wife is pretty picky and she likes it.
by mcnewcpYou should switch that 60 minute addition to a FWH. Though, it might be too hoppy to call it a blonde after that.