Ingredients
Amount |
Name |
Type |
# |
16.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
1 |
4.90 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
43 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
20 lbs |
Vienna Malt (3.5 SRM) |
Grain |
4 |
10 lbs |
Wheat Malt, Pale (Weyermann) (2.0 SRM) |
Grain |
5 |
3.50 oz |
Yakima Magnum [12.2%] - Boil 60 min |
Hops |
6 |
4.80 g |
Gypsum (Calcium Sulfate) (Boil 60 min) |
Misc |
7 |
6.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
8 |
4.00 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
20.00 oz |
Ginger Root (Boil 0 min) |
Misc |
10 |
2.20 lbs |
Peach Extract (Primary 0 days) |
Misc |
11 |
7.0 pkgs |
Lalbrew Farmhouse Hybrid (Lallemand #-) |
Yeast |
12 |