KFC Group Fruit

Mead Recipe

Submitted By: mjs566 (Shared)
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Brewer: Great Auk Brewing
Batch Size: 1.75 galStyle: American Amber Ale ( 6B)
Boil Size: 2.32 galStyle Guide: BJCP 1999
Color: Red7Equipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.148 (33.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.2° P)Fermentation: Ale, Two Stage
ABV: 16.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Raspberry - Red [Primary] (110.0 SRM) Fruit 1
1 lbs 8.00 oz Blueberry [Primary] (100.0 SRM) Fruit 2
12.00 oz Passion Fruit [Primary] (30.0 SRM) Fruit 3
5 lbs 8.00 oz Honey - Clover [Primary] (4.0 SRM) Honey 4
0.55 gal Apple Juice - Gala [Primary] (5.0 SRM) Juice 5
1.75 g Opti-Red (Primary 0 days) Misc 6
0.17 g Lallzyme EX (Primary 0 days) Misc 7
1.0 pkgs Lalvin BM 4x4 (Lallemand - Lalvin #BM4x4) Yeast 8
3.70 g Fermaid O (Primary 1 days) Misc 9
2.27 g Tannin FT Rouge (Primary 1 days) Misc 10
1.00 tsp Bentonite (Primary 2 days) Misc 11
3.70 g Fermaid O (Primary 2 days) Misc 12
3.70 g Fermaid O (Primary 3 days) Misc 13
3.70 g Fermaid O (Primary 7 days) Misc 14

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