KFC Group Fruit

Brewer: Great Auk Brewing
Batch Size: 1.75 gal	Style: American Amber Ale ( 6B)
Boil Size: 2.32 gal	Style Guide: BJCP 1999
Color: Red7	Equipment: Mead - Mini 3 Gal/11.3 l Batch
Bitterness: 0.0 IBUs	Boil Time: 60 min
Est OG: 1.148 (33.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.2° P)	Fermentation: Ale, Two Stage
ABV: 16.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Raspberry - Red [Primary] (110.0 SRM)	Fruit	1
1 lbs 8.00 oz	Blueberry [Primary] (100.0 SRM)	Fruit	2
12.00 oz	Passion Fruit [Primary] (30.0 SRM)	Fruit	3
5 lbs 8.00 oz	Honey - Clover [Primary] (4.0 SRM)	Honey	4
0.55 gal	Apple Juice - Gala [Primary] (5.0 SRM)	Juice	5
1.75 g	Opti-Red (Primary 0 days)	Misc	6
0.17 g	Lallzyme EX (Primary 0 days)	Misc	7
1.0 pkgs	Lalvin BM 4x4 (Lallemand - Lalvin #BM4x4)	Yeast	8
3.70 g	Fermaid O (Primary 1 days)	Misc	9
2.27 g	Tannin FT Rouge (Primary 1 days)	Misc	10
1.00 tsp	Bentonite (Primary 2 days)	Misc	11
3.70 g	Fermaid O (Primary 2 days)	Misc	12
3.70 g	Fermaid O (Primary 3 days)	Misc	13
3.70 g	Fermaid O (Primary 7 days)	Misc	14

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