5 Boroughs Wort Share Black IPA

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 5.70 galStyle: Black IPA (21B)
Boil Size: 6.86 galStyle Guide: BJCP 2015
Color: 34.2 SRMEquipment: 5.7 Gallon BIAB (keg ferment)
Bitterness: 65.4 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs 8.00 oz Bohemian Floor Malted Pilsner (2.0 SRM) Grain 1
5 lbs 8.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 2
2 lbs 11.20 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 3
1 lbs Black (Patent) Malt (500.0 SRM) Grain 4
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
2.00 oz Centennial [10.0%] - Boil 60 min Hops 6
4.00 oz Centennial [10.0%] - Steep 10 min Hops 7
1.00 oz Citra [12.0%] - Steep 10 min Hops 8
1.00 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 9
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10
4.00 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
1.00 oz Sabro [16.0%] - Dry Hop 0 days Hops 12

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