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Brown ale 
All Grain Recipe
Submitted By: herrfrost (Shared)Members can download and share recipes
| Batch Size: 21.13 gal | Style: American Brown Ale (19C) |
| Boil Size: 24.62 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Högbergs 80l |
| Bitterness: 26.3 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Ale, Two Stage |
| ABV: 6.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs 0.37 oz | Brown Malt (65.0 SRM) | Grain | 1 |
| 19 lbs 13.47 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Caramunich III (Weyermann) (71.0 SRM) | Grain | 3 |
| 6 lbs 9.82 oz | Brown Sugar, Light [Boil] (8.0 SRM) | Sugar | 4 |
| 0.63 oz | Pacific Jade [13.9%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Pacific Gem [14.6%] - Boil 60 min | Hops | 6 |
| 1.41 oz | Mystic [6.0%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | Lalbrew New England East Coast Ale (Lallemand #-) | Yeast | 8 |