Brown ale

All Grain Recipe

Submitted By: herrfrost (Shared)
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Batch Size: 21.13 galStyle: American Brown Ale (19C)
Boil Size: 24.62 galStyle Guide: BJCP 2015
Color: 19.8 SRMEquipment: Högbergs 80l
Bitterness: 26.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.006 SG (1.5° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Brown Malt (65.0 SRM) Grain 1
19 lbs 13.47 oz Pale Malt (Weyermann) (3.3 SRM) Grain 2
1 lbs 1.64 oz Caramunich III (Weyermann) (71.0 SRM) Grain 3
6 lbs 9.82 oz Brown Sugar, Light [Boil] (8.0 SRM) Sugar 4
0.63 oz Pacific Jade [13.9%] - Boil 60 min Hops 5
0.75 oz Pacific Gem [14.6%] - Boil 60 min Hops 6
1.41 oz Mystic [6.0%] - Boil 60 min Hops 7
1.0 pkgs Lalbrew New England East Coast Ale (Lallemand #-) Yeast 8

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