Hyresvärd 2023

All Grain Recipe

Submitted By: herrfrost (Shared)
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Batch Size: 13.21 galStyle: Best Bitter (11B)
Boil Size: 14.13 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Högbergs 50l 0,5h
Bitterness: 31.5 IBUsBoil Time: 30 min
Est OG: 1.045 (11.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
1 lbs 1.64 oz Oats, Malted (1.0 SRM) Grain 2
1.76 oz Fuggle [4.5%] - Boil 60 min Hops 3
1.76 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.76 oz Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min Hops 5
1.76 oz Styrian Goldings [5.4%] - Boil 0 min Hops 6
1.0 pkgs London ESB English Style Ale Yeast (Lallemand #-) Yeast 7

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