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Hyresvärd 2023 
All Grain Recipe
Submitted By: herrfrost (Shared)Members can download and share recipes
| Batch Size: 13.21 gal | Style: Best Bitter (11B) |
| Boil Size: 14.13 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Högbergs 50l 0,5h |
| Bitterness: 31.5 IBUs | Boil Time: 30 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
| 1.76 oz | Fuggle [4.5%] - Boil 60 min | Hops | 3 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Whitbread Golding Variety (WGV) [6.0%] - Boil 10 min | Hops | 5 |
| 1.76 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 6 |
| 1.0 pkgs | London ESB English Style Ale Yeast (Lallemand #-) | Yeast | 7 |