Gerald Juice NEIPA

Brewer: Adam Bezy
Batch Size: 5.50 gal	Style: American IPA (21A)
Boil Size: 8.77 gal	Style Guide: BJCP 2015
Color: 4.7 SRM	Equipment: Adam's 6 Gallon System
Bitterness: 62.0 IBUs	Boil Time: 60 min
Est OG: 1.067 (16.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.007 SG (1.8° P)	Fermentation: Ale, Two Stage
ABV: 7.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
11.51 gal	Adam's Water	Water	1
20.00 ml	Phosphoric Acid 10% (Mash 45 min)	Misc	2
4.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.55 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.74 g	Salt (Mash 60 min)	Misc	5
12 lbs	Maris Otter Pale Malt (Muntons) (2.6 SRM)	Grain	6
1 lbs	Wheat, Flaked (1.6 SRM)	Grain	7
8.00 oz	Carapils Malt (Briess) (1.5 SRM)	Grain	8
8.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
10.00 ml	Phosphoric Acid 10% (Sparge 60 min)	Misc	10
5.08 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.67 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
0.80 g	Salt (Sparge 60 min)	Misc	13
0.15 oz	Amarillo [9.5%] - First Wort	Hops	14
0.15 oz	El Dorado [16.0%] - First Wort	Hops	15
0.15 oz	Mosaic (HBC 369) [12.6%] - First Wort	Hops	16
0.20 oz	Amarillo [9.5%] - Boil 40 min	Hops	17
0.20 oz	El Dorado [16.0%] - Boil 40 min	Hops	18
0.20 oz	Mosaic (HBC 369) [12.6%] - Boil 40 min	Hops	19
1.00 tsp	Irish Moss (Boil 15 min)	Misc	20
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	21
0.45 oz	Amarillo [9.5%] - Steep 30 min	Hops	22
0.45 oz	El Dorado [16.0%] - Steep 30 min	Hops	23
0.45 oz	Mosaic (HBC 369) [12.6%] - Steep 30 min	Hops	24
1.00 oz	Amarillo [9.5%] - Steep 20 min	Hops	25
0.65 oz	El Dorado [16.0%] - Steep 20 min	Hops	26
0.65 oz	Mosaic (HBC 369) [12.6%] - Steep 20 min	Hops	27
1.0 pkgs	Brettanomyces Bruxellensis Trois (White Labs #WLP644)	Yeast	28
1.50 oz	El Dorado [16.0%] - Dry Hop 6 days	Hops	29
1.50 oz	Mosaic (HBC 369) [12.6%] - Dry Hop 6 days	Hops	30
1.00 oz	Citra [12.8%] - Dry Hop 6 days	Hops	31

Added 20ml phosphoric acid to mash and 10ml to sparge . FG after primary 1.032 (1.018) 2/24/22

BeerSmith™ Recipes and Web Editor