Bud's Hazy Suds

Brewer: Adam Bezy
Batch Size: 5.50 gal	Style: Hazy IPA (21C)
Boil Size: 8.77 gal	Style Guide: BJCP 2021
Color: 5.7 SRM	Equipment: Adam's 6 Gallon System
Bitterness: 55.6 IBUs	Boil Time: 60 min
Est OG: 1.096 (23.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)	Fermentation: Ale, Two Stage
ABV: 9.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	Adam's Water	Water	1
1.00 gal	Distilled Water	Water	2
2.58 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.43 g	Salt (Mash 60 min)	Misc	4
2.35 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
2.00 tbsp	Phosphoric Acid 10% (Mash 60 min)	Misc	6
0.66 g	Calcium Chloride (Mash 60 min)	Misc	7
11 lbs 8.00 oz	Pilsner Malt (Avangard) (1.5 SRM)	Grain	8
3 lbs 8.00 oz	Vienna Malt (Avangard) (3.5 SRM)	Grain	9
3 lbs	Wheat - White Malt (Briess) (2.5 SRM)	Grain	10
1 lbs	Acidulated (Weyermann) (2.3 SRM)	Grain	11
1 lbs	Oats, Golden Naked®™ (Simpsons) (6.2 SRM)	Grain	12
2.00 tbsp	Phosphoric Acid 10% (Sparge 60 min)	Misc	13
0.72 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	14
0.68 g	Salt (Sparge 60 min)	Misc	15
0.66 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	16
0.19 g	Calcium Chloride (Sparge 60 min)	Misc	17
1.00 oz	Magnum [16.2%] - Boil 30 min	Hops	18
0.50 oz	Citra [14.2%] - Boil 20 min	Hops	19
0.50 oz	Simcoe [11.9%] - Boil 20 min	Hops	20
0.50 oz	Mosaic (HBC 369) [11.2%] - Boil 15 min	Hops	21
1.00 tsp	Irish Moss (Boil 10 min)	Misc	22
1.00 tsp	Yeast Nutrient (Boil 10 min)	Misc	23
1.0 pkgs	Voss Kveik (Omega #OYL-061)	Yeast	24
1.50 oz	Citra [14.2%] - Dry Hop 0 days	Hops	25
1.50 oz	Simcoe [11.9%] - Dry Hop 0 days	Hops	26
1.50 oz	Mosaic (HBC 369) [11.2%] - Dry Hop 0 days	Hops	27
1.00 oz	Azacca [11.8%] - Dry Hop 0 days	Hops	28

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