Bud's Hazy Suds

All Grain Recipe

Submitted By: abezy (Shared)
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Brewer: Adam Bezy
Batch Size: 5.50 galStyle: Hazy IPA (21C)
Boil Size: 8.77 galStyle Guide: BJCP 2021
Color: 5.7 SRMEquipment: Adam's 6 Gallon System
Bitterness: 55.6 IBUsBoil Time: 60 min
Est OG: 1.096 (23.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 9.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal Adam's Water Water 1
1.00 gal Distilled Water Water 2
2.58 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.43 g Salt (Mash 60 min) Misc 4
2.35 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
2.00 tbsp Phosphoric Acid 10% (Mash 60 min) Misc 6
0.66 g Calcium Chloride (Mash 60 min) Misc 7
11 lbs 8.00 oz Pilsner Malt (Avangard) (1.5 SRM) Grain 8
3 lbs 8.00 oz Vienna Malt (Avangard) (3.5 SRM) Grain 9
3 lbs Wheat - White Malt (Briess) (2.5 SRM) Grain 10
1 lbs Acidulated (Weyermann) (2.3 SRM) Grain 11
1 lbs Oats, Golden Naked®™ (Simpsons) (6.2 SRM) Grain 12
2.00 tbsp Phosphoric Acid 10% (Sparge 60 min) Misc 13
0.72 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 14
0.68 g Salt (Sparge 60 min) Misc 15
0.66 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
0.19 g Calcium Chloride (Sparge 60 min) Misc 17
1.00 oz Magnum [16.2%] - Boil 30 min Hops 18
0.50 oz Citra [14.2%] - Boil 20 min Hops 19
0.50 oz Simcoe [11.9%] - Boil 20 min Hops 20
0.50 oz Mosaic (HBC 369) [11.2%] - Boil 15 min Hops 21
1.00 tsp Irish Moss (Boil 10 min) Misc 22
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 23
1.0 pkgs Voss Kveik (Omega #OYL-061) Yeast 24
1.50 oz Citra [14.2%] - Dry Hop 0 days Hops 25
1.50 oz Simcoe [11.9%] - Dry Hop 0 days Hops 26
1.50 oz Mosaic (HBC 369) [11.2%] - Dry Hop 0 days Hops 27
1.00 oz Azacca [11.8%] - Dry Hop 0 days Hops 28

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