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Imperial Porter (2023) 
All Grain Recipe
Submitted By: jstauffer (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Porter (20A) |
| Boil Size: 13.44 gal | Style Guide: BJCP 2015 |
| Color: 31.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Stainless |
| Bitterness: 26.2 IBUs | Boil Time: 60 min |
| Est OG: 1.096 (22.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.6° P) | Fermentation: Ale, Two Stage |
| ABV: 9.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 21 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 1 |
| 10 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 2 |
| 2 lbs | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2 lbs | Caramunich Malt (56.0 SRM) | Grain | 4 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 5 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 6.40 oz | Chocolate Malt (350.0 SRM) | Grain | 7 |
| 4.00 oz | Saaz [4.0%] - Boil 60 min | Hops | 8 |
| 2.50 oz | Saaz [4.0%] - Boil 10 min | Hops | 9 |
| 4.0 pkgs | Scottish Ale (Wyeast Labs #1728) | Yeast | 10 |