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MF Cream Ale 
All Grain Recipe
Submitted By: billmalyszka (Shared)Members can download and share recipes
| Brewer: Malyszka's Finest | |
| Batch Size: 5.50 gal | Style: Cream Ale (6A) |
| Boil Size: 6.77 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: Grainfather G30 110V USA |
| Bitterness: 23.4 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.0% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 0.50 | Campden Tablets (Mash 60 min) | Misc | 1 |
| 1 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 7 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 0.75 oz | Perle [8.0%] - Boil 60 min | Hops | 4 |
| 8.00 oz | Corn Sugar (Dextrose) [Boil for 10 min] [Boil] (0.0 SRM) | Sugar | 5 |
| 1.00 | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.25 oz | Perle [8.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | West Coast Ale I (Omega #OYL-004) | Yeast | 8 |