Sip's Apple Smoked Porter 
All Grain Recipe
Submitted By: sipwreck (Shared)
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| Brewer: Matthew Sipos | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.86 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: My Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 45.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 4.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
4 |
| 1.00 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
5 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Boil 30 min |
Hops |
6 |
| 0.25 oz |
Goldings, East Kent [5.0%] - Steep 0 min |
Hops |
7 |
| 1.0 pkgs |
American Ale (Wyeast Labs #1056) |
Yeast |
8 |
Taste Notes
Nice smoke flavor in head and throughout the beer with a slight apple flavor. Notes
Smoke 3 Lbs. of 2 row for 1 hour night before brewing. Make sure grains are cracked and then moistened for smoking. Add 1 lbs of fresh apples cored in grain bag for first 45 mins of boil. This Recipe Has Not Been Rated
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