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Sip's Apple Smoked Porter 
All Grain Recipe
Submitted By: sipwreck (Shared)Members can download and share recipes
| Brewer: Matthew Sipos | |
| Batch Size: 5.00 gal | Style: Other Smoked Beer (22B) |
| Boil Size: 5.86 gal | Style Guide: BJCP 2008 |
| Color: 29.5 SRM | Equipment: My Equipment |
| Bitterness: 35.4 IBUs | Boil Time: 75 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: My Aging Profile |
| ABV: 5.6% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1.00 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Goldings, East Kent [5.0%] - Boil 30 min | Hops | 6 |
| 0.25 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 7 |
| 1.0 pkgs | American Ale (Wyeast Labs #1056) | Yeast | 8 |