Mark's Belgian Pale Ale

All Grain Recipe

Submitted By: zambron (Shared)
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Brewer: Mark Zambron
Batch Size: 10.00 galStyle: Belgian Pale Ale (16B)
Boil Size: 12.97 galStyle Guide: BJCP 2008
Color: 8.9 SRMEquipment: Blichmann Equipment
Bitterness: 26.9 IBUsBoil Time: 90 min
Est OG: 1.053 (13.2° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Buffalo, NY Water Water 1
2.00 tbsp PH 5.2 Stabilizer (Mash 60 min) Misc 2
17 lbs 8.00 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs 8.00 oz Caramunich Malt (56.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Victory Malt (25.0 SRM) Grain 6
8.00 oz White Wheat Malt (2.4 SRM) Grain 7
1.00 oz Magnum [14.0%] - Boil 60 min Hops 8
2.00 Whirlfloc Tablet (Boil 15 min) Misc 9
2.00 oz Lublin [5.0%] - Boil 1 min Hops 10
1.0 pkgs Belgian Ale Yeast (Wyeast Labs #1214) Yeast 11

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