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Dunkelweizen 14/05/12 
All Grain Recipe
Submitted By: stringy (Shared)Members can download and share recipes
| Batch Size: 2.38 gal | Style: Dunkelweizen (15B) |
| Boil Size: 3.17 gal | Style Guide: BJCP 2008 |
| Color: 15.7 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 12.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 3.27 oz | Wheat Malt, Dark (9.0 SRM) | Grain | 1 |
| 1 lbs 0.93 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 12.35 oz | Lager Malt (2.0 SRM) | Grain | 3 |
| 1.76 oz | Roasted Barley (588.8 SRM) | Grain | 4 |
| 0.35 oz | Cascade [5.5%] - Boil 60 min | Hops | 5 |
| 0.14 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |