Ballantine #1

All Grain Recipe

Submitted By: ajsheets (Shared)
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Batch Size: 6.00 galStyle: American IPA (14B)
Boil Size: 7.51 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: AJS 5-gallon
Bitterness: 60.2 IBUsBoil Time: 60 min
Est OG: 1.051 (12.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs Munich Malt - 10L (10.0 SRM) Grain 4
4.00 oz Chocolate Malt (450.0 SRM) Grain 5
2.00 oz Cluster [7.0%] - Boil 60 min Hops 6
1.00 oz Brewer's Gold [8.0%] - Boil 25 min Hops 7
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Goldings, East Kent [5.0%] - Boil 0 min Hops 9
1.0 pkgs London Ale (White Labs #WLP013) Yeast 10

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