Ingredients
Amount |
Name |
Type |
# |
12.11 gal |
Woda SUW Śliwice |
Water |
1 |
15 lbs 6.95 oz |
Viking Pale Ale Malt Organic (2.5 SRM) |
Grain |
2 |
4 lbs 6.56 oz |
Viking Munich Malt Dark (11.2 SRM) |
Grain |
3 |
0.88 oz |
Cascade [7.8%] - Boil 60 min |
Hops |
4 |
0.88 oz |
Cascade [7.8%] - Boil 30 min |
Hops |
5 |
0.88 oz |
Chinook [10.6%] - Boil 15 min |
Hops |
6 |
1.23 oz |
Citra [14.2%] - Boil 10 min |
Hops |
7 |
5.00 g |
Irish Moss (Boil 10 min) |
Misc |
8 |
20.00 g |
Orange Peel, Sweet (Boil 10 min) |
Misc |
9 |
0.53 oz |
Citra [14.2%] - Boil 5 min |
Hops |
10 |
3.5 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
2.65 oz |
Chinook [10.6%] - Dry Hop 7 days |
Hops |
12 |