Voodoo Ranger Juicy Haze IPA clone 2 
All Grain Recipe
Submitted By: lagrassa (Shared)
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| Brewer: William La Grassa | |
| Batch Size: 5.25 gal | Style: Hazy IPA (21C) |
| Boil Size: 6.43 gal | Style Guide: BJCP 2021 |
| Color: 5.5 SRM | Equipment: ROBOBREW |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.019 SG (5.0° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.24 gal |
Water Bills (7-6-22) |
Water |
1 |
| 10.82 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 3.19 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 2.07 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.54 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.31 g |
Salt (Mash 60 min) |
Misc |
6 |
| 0.21 g |
Chalk (Mash 60 min) |
Misc |
7 |
| 12 lbs 13.83 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
8 |
| 1 lbs 1.20 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
9 |
| 1 lbs 1.13 oz |
Oats, Flaked (1.0 SRM) |
Grain |
10 |
| 1.10 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
11 |
| 3.09 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
12 |
| 0.91 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
13 |
| 0.59 g |
Calcium Chloride (Sparge 60 min) |
Misc |
14 |
| 0.15 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 0.09 g |
Salt (Sparge 60 min) |
Misc |
16 |
| 0.06 g |
Chalk (Sparge 60 min) |
Misc |
17 |
| 4.91 oz |
Turbinado [Boil] (10.0 SRM) |
Sugar |
18 |
| 2.25 oz |
Cascade [5.5%] - Steep 20 min |
Hops |
19 |
| 2.25 oz |
Centennial [10.0%] - Steep 20 min |
Hops |
20 |
| 2.25 oz |
Citra [12.0%] - Steep 20 min |
Hops |
21 |
| 2.25 oz |
Nugget [13.0%] - Steep 20 min |
Hops |
22 |
| 2.25 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
23 |
| 1.0 pkgs |
Lalbrew Verdant IPA yeast (lallemand #) |
Yeast |
24 |
| 0.50 oz |
Centennial [10.0%] - Dry Hop 0 days |
Hops |
25 |
| 0.50 oz |
Citra [12.0%] - Dry Hop 0 days |
Hops |
26 |
| 0.50 oz |
Nugget [13.0%] - Dry Hop 0 days |
Hops |
27 |
| 0.50 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
28 |
Notes
PH-5.50
1st runnings 1.065
Pre boil-1.068
OG-1.074
diluted with 1/2 gal water
NEW OG 1.070
FG-1.010
FG-added 15 minutes to boil.
ABV-7.88% (7.9%)
Second brewing notes
PH added 5.5 ml acid
PH final 5.2
1st runings 1.048
pre boil 1.052
post boil 1.062 added 1/2 cup brown sugar
FG1.012
ABV 6.6%
steep hops added at 170 degrees
dry hopped for 5 days
kegged 9016-23This Recipe Has Not Been Rated
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