Mexican Lager

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Batch Size: 70.00 galStyle: American Lager ( 1B)
Boil Size: 76.00 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: UrbanWoody
Bitterness: 17.2 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
105 lbs Pilsner (2 Row) UK (1.0 SRM) Grain 1
30 lbs Corn, Flaked (1.3 SRM) Grain 2
20 lbs Vienna Malt (3.5 SRM) Grain 3
13.00 oz Hallertau [4.5%] - Boil 60 min Hops 4
13.00 oz Hallertau [4.5%] - Boil 5 min Hops 5
15.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 6

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