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Mexican Lager 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Batch Size: 70.00 gal | Style: American Lager ( 1B) |
| Boil Size: 76.00 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: UrbanWoody |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 105 lbs | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 30 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 20 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 13.00 oz | Hallertau [4.5%] - Boil 60 min | Hops | 4 |
| 13.00 oz | Hallertau [4.5%] - Boil 5 min | Hops | 5 |
| 15.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |