Biere de Garde #4

All Grain Recipe

Submitted By: rhorner (Shared)
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Brewer: Rob
Batch Size: 11.00 galStyle: Bière de Garde (24C)
Boil Size: 13.20 galStyle Guide: BJCP 2015
Color: 9.5 SRMEquipment: Rob Electirc Brewery
Bitterness: 21.3 IBUsBoil Time: 90 min
Est OG: 1.071 (17.3° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Rice Hulls (Briess) (0.0 SRM) Adjunct 1
18 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4 lbs Munich Malt (9.0 SRM) Grain 3
5 lbs Vienna Malt (3.5 SRM) Grain 4
1 lbs Victory Malt (25.0 SRM) Grain 5
1 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
0.25 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - First Wort Hops 7
2.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 8
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 20 min Hops 9
1 lbs Brown Sugar, Dark [Boil for 15 min] [Boil] (50.0 SRM) Sugar 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 10 min Hops 11
2.20 tsp Yeast Nutrient (Boil 10 min) Misc 12
0.55 tsp Irish Moss (Boil 5 min) Misc 13
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 0 min Hops 14
1.0 pkgs Belle Saison (Lallemand/Danstar #-) Yeast 15
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 16

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