SAHB Belgian Single/Table/Pale

Brewer: Michael Bischoff
Batch Size: 52.00 gal	Style: Belgian-Style Table Beer (81C)
Boil Size: 56.71 gal	Style Guide: GABF 2015
Color: 7.6 SRM	Equipment: SABrewers System
Bitterness: 15.2 IBUs	Boil Time: 90 min
Est OG: 1.042 (10.4° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 4.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
66.71 gal	Atlanta, GA	Water	1
10.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
8.00 g	Salt (Mash 60 min)	Misc	3
5.00 g	Calcium Chloride (Mash 60 min)	Misc	4
4.00 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
55 lbs	CHÂTEAU PILSEN 2RS (1.5 SRM)	Grain	6
10 lbs	Vienna Malt (3.5 SRM)	Grain	7
5 lbs	Rye Malt (Weyermann) (3.0 SRM)	Grain	8
3 lbs	Aromatic Malt (26.0 SRM)	Grain	9
2 lbs	Special B Malt (180.0 SRM)	Grain	10
2.00 oz	Magnum [12.0%] - Boil 60 min	Hops	11
4.00 oz	Coriander Seed (Boil 5 min)	Misc	12
16.00 oz	Lemon Grass (Boil 0 min)	Misc	13
4.00 oz	Lemon Peel (Boil 0 min)	Misc	14
4.00 oz	Styrian Goldings [5.4%] - Steep 10 min	Hops	15
1.0 pkgs	SafBrew Specialty Ale (DCL/Fermentis #T-58)	Yeast	16

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