Byrds - Zombie Dust Clone take 7 w/Marris otter base malt
All Grain Recipe
Submitted By: dbyrd1 (Shared)
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Brewer: Dennis and Becky | |
Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
Boil Size: 8.46 gal | Style Guide: BJCP 2008 |
Color: 8.9 SRM | Equipment: Dennis - Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 62.6 IBUs | Boil Time: 90 min |
Est OG: 1.069 (16.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.6% | Taste Rating: 40.5 |
Ingredients
Amount |
Name |
Type |
# |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
11 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
1 lbs |
Munich Malt (9.0 SRM) |
Grain |
4 |
8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
6 |
8.00 oz |
Melanoidin Malt (26.5 SRM) |
Grain |
7 |
0.75 oz |
Citra [12.5%] - Boil 60 min |
Hops |
8 |
0.28 tsp |
Irish Moss (Boil 15 min) |
Misc |
9 |
1.00 oz |
Citra [12.5%] - Boil 15 min |
Hops |
10 |
1.00 oz |
Citra [12.5%] - Boil 10 min |
Hops |
11 |
1.00 oz |
Citra [12.5%] - Boil 5 min |
Hops |
12 |
1.44 oz |
Citra [12.5%] - Boil 0 min |
Hops |
13 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
14 |
2.00 oz |
Citra [13.8%] - Dry Hop 14 days |
Hops |
15 |
Taste Notes
6/5 beer is finished well smoth and very drinkable Notes
Primary on 05/02/2013 ( 4 days)
Secondary on 5/6/2014 (16 days )
Added 2 oz of Citra whole hops dry hoping on 5/6/2014
Kegged 5/22
1.Hit the Mash temp or 148 with 30 min left and 145 at the end of the 75 min mash.
2. Use the last 1.44oz hop addtion to hop stand for 15 min (I may have used 6 oz of hops but not sure. Addtions add up to 5.19)
3. Used a Yeast starter 1300 ml to 1 cup of DME light 1.045 - 24 hours on the stir plate.
4. I did not boiled the Mash in water to get rid of the clorine and I added 1 tsp of Gymsum to lower the PH and add harding to the water
I also added 1/2 tsb gymsum to the sparge water
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