Feb 2014 Imperial ipa1 
All Grain Recipe
Submitted By: Paulknapp (Shared)
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| Brewer: PFK | |
| Batch Size: 10.00 gal | Style: Imperial IPA (14C) |
| Boil Size: 13.84 gal | Style Guide: BJCP 2008 |
| Color: 13.5 SRM | Equipment: my Kegs (10 Gal/37.8 L) - All Grain |
| Bitterness: 130.0 IBUs | Boil Time: 90 min |
| Est OG: 1.091 (21.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Single Stage |
| ABV: 9.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 3 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
4 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
5 |
| 2 lbs |
Cane (Beet) Sugar (0.0 SRM) |
Sugar |
6 |
| 2.00 oz |
Simcoe [14.1%] - Boil 75 min |
Hops |
7 |
| 2.00 oz |
Columbus (Tomahawk) [14.9%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 30 min |
Hops |
9 |
| 2.00 oz |
Centennial [8.7%] - Boil 30 min |
Hops |
10 |
| 1.00 oz |
Cascade [7.3%] - Boil 15 min |
Hops |
11 |
| 1.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
12 |
| 1.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
13 |
| 1.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 5 min |
Hops |
14 |
| 2.0 pkgs |
2 (DCL/Fermentis #US-05) |
Yeast |
15 |
Taste Notes
taste greatNotes
dry hopped 0ne 5gallon with 1oz mosic . and one with 1oz of simco for 7days .in 2/22/14 cold crash 3/10/14This Recipe Has Not Been Rated
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