WYLD 
All Grain Recipe
Submitted By: Torpedo (Shared)
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| Brewer: Vince | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: My Equipment |
| Bitterness: 11.1 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
4 |
| 0.49 oz |
Amarillo Gold [8.5%] - Boil 60 min |
Hops |
5 |
| 0.78 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
6 |
| 1.55 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
7 |
| 1.55 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
8 |
Notes
Used 3 gallons R.O. water in strike water, and 3 gallons in sparge water. Added 1/2 teaspoon gypsum to mash. 0 min hops are a 30 min whirlpool.This Recipe Has Not Been Rated
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