Mission Street Pale 
All Grain Recipe
Submitted By: Torpedo (Shared)
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| Brewer: Vince | |
| Batch Size: 12.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 14.29 gal | Style Guide: BJCP 2008 |
| Color: 4.7 SRM | Equipment: My Equipment |
| Bitterness: 10.5 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 1 lbs |
Cara 8 (8.0 SRM) |
Grain |
3 |
| 1 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
5 |
| 0.50 oz |
Fuggles [4.5%] - Boil 90 min |
Hops |
6 |
| 0.50 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
| 1.69 oz |
Cascade [5.5%] - Boil 0 min |
Hops |
8 |
| 1.69 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
10 |
| 1.0 pkgs |
German Ale/Kolsch (White Labs #WLP029) |
Yeast |
11 |
| 1.69 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
12 |
| 1.69 oz |
Cascade [5.5%] - Dry Hop 0 days |
Hops |
13 |
Notes
0 min. hops addition is a 20 min. whirlpool. 3 gal. R.O. added to strike water and 3 gal. R. O. water added to sparge water. added 1/2 tsp gypsum to mash. 3rd generation yeasties.This Recipe Has Not Been Rated
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