BeerSmith™ Recipes and Web Editor
DUNKELWEIZEN 
All Grain Recipe
Submitted By: Torpedo (Shared)Members can download and share recipes
| Brewer: Vince | |
| Batch Size: 12.00 gal | Style: Dunkelweizen (15B) |
| Boil Size: 14.27 gal | Style Guide: BJCP 2008 |
| Color: 14.1 SRM | Equipment: My Equipment |
| Bitterness: 15.0 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.4° P) | Fermentation: Ale, Single Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 5 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 5 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 4 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 5 |
| 12.00 oz | Special B Malt (180.0 SRM) | Grain | 6 |
| 4.00 oz | Carafa II (412.0 SRM) | Grain | 7 |
| 1.98 oz | Hallertauer Hersbrucker [4.0%] - Boil 60 min | Hops | 8 |
| 2.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 9 |