Beer City Brown (2014 Big Brew)

All Grain Recipe

Submitted By: mirmillo (Shared)
Members can download and share recipes

Brewer: David Damstra
Batch Size: 5.50 galStyle: American Brown Ale (10C)
Boil Size: 6.92 galStyle Guide: BJCP 2008
Color: 16.2 SRMEquipment: Mirmillo Brewing Studio (5G)
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
12.00 oz Brown Malt (65.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 4
8.00 oz Victory Malt (25.0 SRM) Grain 5
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1.00 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Notes

Siciliano's AHA Big Brew Day - 5/3/2014 David, Fred, Tony B, Ty H, Matt C

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine