Beer City Brown (2014 Big Brew) 
All Grain Recipe
Submitted By: mirmillo (Shared)
Members can download and share recipes
| Brewer: David Damstra | |
| Batch Size: 5.50 gal | Style: American Brown Ale (10C) |
| Boil Size: 6.92 gal | Style Guide: BJCP 2008 |
| Color: 16.2 SRM | Equipment: Mirmillo Brewing Studio (5G) |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 12.00 oz |
Brown Malt (65.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Victory Malt (25.0 SRM) |
Grain |
5 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
6 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.00 oz |
Fuggles [4.5%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Siciliano's AHA Big Brew Day - 5/3/2014
David, Fred, Tony B, Ty H, Matt CThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor