Juno's Brew Columbus IPA

All Grain Recipe

Submitted By: jphpicard (Shared)
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Brewer: J.P. Picard
Batch Size: 1.25 galStyle: American IPA (14B)
Boil Size: 1.77 galStyle Guide: BJCP 2008
Color: 8.4 SRMEquipment: BIAB 1.25
Bitterness: 58.7 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: E&J's 2 Stage Fermentation
ABV: 5.5%Taste Rating: 0.0

Ingredients
Amount Name Type #
2 lbs 7.52 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1.12 oz Honey Malt (25.0 SRM) Grain 3
1.12 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 4
0.20 oz Columbus (Tomahawk) [13.8%] - Boil 60 min Hops 5
0.12 tsp Irish Moss (Boil 10 min) Misc 6
0.40 oz Columbus (Tomahawk) [13.8%] - Boil 5 min Hops 7
0.40 oz Columbus (Tomahawk) [13.8%] - Boil 0 min Hops 8
0.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
0.25 oz Columbus (Tomahawk) [19.5%] - Dry Hop 7 days Hops 10

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