BeerSmith™ Recipes and Web Editor
Earbiter 
All Grain Recipe
Submitted By: Gryt (Shared)Members can download and share recipes
| Brewer: Gryt and pesshau | |
| Batch Size: 9.77 gal | Style: Imperial Stout (13F) |
| Boil Size: 12.34 gal | Style Guide: BJCP 2008 |
| Color: 43.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 71.4 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 10.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 24 lbs 4.01 oz | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 1 |
| 4 lbs 6.55 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | Roasted Barley (300.0 SRM) | Grain | 3 |
| 1 lbs 12.22 oz | Amber Malt (22.0 SRM) | Grain | 4 |
| 1 lbs 12.22 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
| 8.82 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 8.82 oz | Chocolate Malt (450.0 SRM) | Grain | 7 |
| 1.06 oz | Fuggles [4.5%] - Boil 150 min | Hops | 8 |
| 3.53 oz | Nugget [13.0%] - Boil 60 min | Hops | 9 |
| 1.06 oz | Fuggles [4.5%] - Boil 30 min | Hops | 10 |
| 0.71 oz | Chinook [13.0%] - Steep 5 min | Hops | 11 |
| 1.0 pkgs | Belgian Abbey II (Wyeast Labs #1762) | Yeast | 12 |