Dark Heavy Winter Beer

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: English Barleywine (17D)
Boil Size: 6.84 gal	Style Guide: BJCP 2015
Color: 26.8 SRM	Equipment: 20L RVS 60 Min's
Bitterness: 47.6 IBUs	Boil Time: 60 min
Est OG: 1.095 (22.7° P)	Mash Profile: Twort wat 2step medium body + mash out
Est FG: 1.013 SG (3.2° P)	Fermentation: Ale, Two Stage
ABV: 11.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.04 gal	London, England	Water	1
1.24 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
0.96 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.51 g	Baking Soda (Mash 60 min)	Misc	4
15 lbs 6.92 oz	Pale Malt, Maris Otter (2.5 SRM)	Grain	5
1 lbs 3.40 oz	BlackSwaen©Biscuit (41.0 SRM)	Grain	6
14.11 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	7
10.58 oz	Special B Malt (180.0 SRM)	Grain	8
3.53 oz	Carafa Special I (Weyermann) (456.9 SRM)	Grain	9
4.00 ml	Lactic Acid (Sparge 60 min)	Misc	10
0.78 oz	Goldings, East Kent [5.6%] - Boil 60 min	Hops	11
1.09 oz	Columbus (Tomahawk) [17.6%] - Boil 30 min	Hops	12
4.00 g	Yeast Nutrient (Boil 10 min)	Misc	13
0.63 oz	Goldings, East Kent [5.6%] - Steep 20 min	Hops	14
1.8 pkgs	American West Coast Ale (Lallemand/Danstar #BRY-97)	Yeast	15
2 lbs 3.27 oz	Sugar, Table (Sucrose) [Secondary] (1.0 SRM)	Sugar	16
50.00 g	French Oak Cubes Medium - Heavy Toast (Secondary 7 days)	Misc	17
6.00 g	Tonka Been (Secondary 14 days)	Misc	18

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