Maiday Maiday Springbok

Brewer: Yoeri Sanstra
Batch Size: 5.28 gal	Style: Mailbock/Helles Bock ( 5A)
Boil Size: 6.84 gal	Style Guide: BJCP 2008
Color: 7.8 SRM	Equipment: 20L RVS 60 Min's
Bitterness: 30.7 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.2° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Lager, Three Stage
ABV: 7.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.57 gal	Katwijk, The Netherlands	Water	1
10.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.76 g	Chalk (Mash 60 min)	Misc	3
9 lbs 7.68 oz	Swaen©Pilsner (1.9 SRM)	Grain	4
2 lbs 12.09 oz	Swaen©Vienna (5.3 SRM)	Grain	5
10.58 oz	Swaen©Melany (35.6 SRM)	Grain	6
7.05 oz	GoldSwaen©Hell (12.7 SRM)	Grain	7
5.00 ml	Lactic Acid (Sparge 60 min)	Misc	8
0.81 g	Chalk (Sparge 60 min)	Misc	9
0.44 oz	Crystal 3,2% [3.2%] - First Wort	Hops	10
0.35 oz	Hallertauer Mittelfrueh 4.6% [4.5%] - First Wort	Hops	11
0.69 oz	Crystal 3,2% [3.2%] - Boil 60 min	Hops	12
0.53 oz	Hallertauer Mittelfrueh 4.6% [4.5%] - Boil 60 min	Hops	13
0.44 oz	Crystal 3,2% [3.2%] - Boil 20 min	Hops	14
0.35 oz	Hallertauer Hersbrucker 4% [4.0%] - Boil 20 min	Hops	15
3.0 pkgs	Bavarian Lager (Mangrove Jack's #M76)	Yeast	16

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