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Kite and Key 2023 starter v1.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)Members can download and share recipes
| Brewer: Rainy Day Brewery | |
| Batch Size: 14.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.31 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Medium Body Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18.49 gal | MY WATER PROFILE COBB COUNTY | Water | 1 |
| 10.00 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 4.70 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 1.50 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 0.30 g | Potassium Metabisulfite Mash (Mash 60 min) | Misc | 5 |
| 19 lbs 4.00 oz | Pale Malt - 2 Row (Rahr) INV (2.0 SRM) | Grain | 6 |
| 4 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 7 |
| 2 lbs 8.00 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 8 |
| 2 lbs 4.00 oz | Melanoiden Malt (20.0 SRM) | Grain | 9 |
| 11.80 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 10 |
| 5.60 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 11 |
| 1.70 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 1.70 ml | Lactic Acid (Sparge 0 min) | Misc | 13 |
| 0.36 g | Potassium Metabisulfite Sparge (Sparge 0 min) | Misc | 14 |
| 1.27 oz | Magnum [12.0%] - Boil 60 min | Hops | 15 |
| 0.53 oz | Azacca [15.0%] - Boil 20 min | Hops | 16 |
| 2.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 17 |
| 0.80 oz | Azacca [15.0%] - Boil 5 min | Hops | 18 |
| 0.80 oz | Bravo [15.5%] - Boil 5 min | Hops | 19 |
| 3.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 20 |
| 1.00 oz | Azacca [15.0%] - Dry Hop 3 days | Hops | 21 |
| 1.00 oz | Bravo [15.5%] - Dry Hop 3 days | Hops | 22 |