Kite and Key 2023 starter v1.2 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 14.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 17.31 gal | Style Guide: BJCP 2008 |
| Color: 8.0 SRM | Equipment: Blichman 20 Gallon RIMS Rev 4 - 78% |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Medium Body Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18.49 gal |
MY WATER PROFILE COBB COUNTY |
Water |
1 |
| 10.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 4.70 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 1.50 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 0.30 g |
Potassium Metabisulfite Mash (Mash 60 min) |
Misc |
5 |
| 19 lbs 4.00 oz |
Pale Malt - 2 Row (Rahr) INV (2.0 SRM) |
Grain |
6 |
| 4 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
7 |
| 2 lbs 8.00 oz |
Vienna Malt (Weyermann) (3.0 SRM) |
Grain |
8 |
| 2 lbs 4.00 oz |
Melanoiden Malt (20.0 SRM) |
Grain |
9 |
| 11.80 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
10 |
| 5.60 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
11 |
| 1.70 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 1.70 ml |
Lactic Acid (Sparge 0 min) |
Misc |
13 |
| 0.36 g |
Potassium Metabisulfite Sparge (Sparge 0 min) |
Misc |
14 |
| 1.27 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
15 |
| 0.53 oz |
Azacca [15.0%] - Boil 20 min |
Hops |
16 |
| 2.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
17 |
| 0.80 oz |
Azacca [15.0%] - Boil 5 min |
Hops |
18 |
| 0.80 oz |
Bravo [15.5%] - Boil 5 min |
Hops |
19 |
| 3.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
20 |
| 1.00 oz |
Azacca [15.0%] - Dry Hop 3 days |
Hops |
21 |
| 1.00 oz |
Bravo [15.5%] - Dry Hop 3 days |
Hops |
22 |
Notes
add .25g CaCl per gallonThis Recipe Has Not Been Rated
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