12_Taikutsu

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 63.40 galStyle: American IPA (21A)
Boil Size: 67.26 galStyle Guide: BJCP 2015
Color: 15.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 11.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.020 SG (5.0° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
55 lbs 1.85 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 1
63 lbs 14.95 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
33 lbs 1.11 oz Oats, Flaked (1.0 SRM) Grain 3
6 lbs 9.82 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 4
3.53 oz Fuggle [4.5%] - Boil 60 min Hops 5
3.53 oz Hallertau Blanc [10.5%] - Boil 30 min Hops 6
1000.00 g Ginger, Crystallized (Boil 5 min) Misc 7
300.00 g Cinnamon Stick (Boil 5 min) Misc 8
300.00 g Cardamom (Boil 5 min) Misc 9
500.00 g Black pepper (Boil 0 min) Misc 10
300.00 g clove (Boil 0 min) Misc 11
8.0 pkgs East Coast Ale (White Labs #WLP008) Yeast 12

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