11_PhilIPA

All Grain Recipe

Submitted By: shotam (Shared)
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Brewer: shotaminami @yinosbeer
Batch Size: 132.09 galStyle: American IPA (21A)
Boil Size: 138.91 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
198 lbs 6.66 oz Pilsner (2 Row) UK (1.0 SRM) Grain 1
66 lbs 2.22 oz Rice, Flaked (1.0 SRM) Grain 2
44 lbs 1.48 oz Pale Malt (2 Row) US (2.0 SRM) Grain 3
12.35 oz Nelson Sauvin [12.0%] - Steep 60 min Hops 4
40.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
4 lbs 6.55 oz Nelson Sauvin [12.0%] - Dry Hop 5 days Hops 6
3 lbs 4.91 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 7
3 lbs 4.91 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 8
6.60 tsp Irish Moss (Bottling 10 min) Misc 9

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