Ian’s Gotlandsdricka

Brewer: Ian Dibble
Batch Size: 5.50 gal	Style: Specialty Smoked Beer (32B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.3 SRM	Equipment: Grainfather G30 110V USA
Bitterness: 23.1 IBUs	Boil Time: 60 min
Est OG: 1.066 (16.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.78 gal	Reverse Osmosis	Water	1
7 lbs	Pilsner (2 Row) Ger (2.0 SRM)	Grain	2
4 lbs	Smoked Malt (9.0 SRM)	Grain	3
1 lbs	Rye, Flaked (2.0 SRM)	Grain	4
8.00 oz	Munich Malt (9.0 SRM)	Grain	5
3.00	Juniper Branches (Mash 60 min)	Misc	6
1.96 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
0.28 g	Salt (Mash 60 min)	Misc	8
1.54 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
2.45 g	Calcium Chloride (Mash 60 min)	Misc	10
0.93 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.13 g	Salt (Sparge 60 min)	Misc	12
0.73 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
1.16 g	Calcium Chloride (Sparge 60 min)	Misc	14
1 lbs	Honey [Boil] (6.0 SRM)	Honey	15
0.35 oz	Magnum [14.1%] - Boil 60 min	Hops	16
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	17
0.50 oz	Perle [9.3%] - Boil 10 min	Hops	18
5.00 tsp	Fermax (Boil 10 min)	Misc	19
1.00 oz	Juniper Berries (Boil 5 min)	Misc	20
1.0 pkgs	Voss Kveik (Omega #OYL-062)	Yeast	21

BeerSmith™ Recipe Cloud