Tank 7
All Grain Recipe
Submitted By: schuley84 (Shared)Members can download and share recipes
Brewer: sam | |
Batch Size: 5.00 gal | Style: Saison (16C) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 4.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 56.2 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.1° P) | Mash Profile: Double Infusion, Light Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 8.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 8.00 oz | Corn, Flaked (1.3 SRM) | Grain | 1 |
8.00 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
0.50 oz | Magnum [14.7%] - Boil 60 min | Hops | 3 |
1.00 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 4 |
1.00 oz | Amarillo Gold [8.5%] - Boil 5 min | Hops | 5 |
0.68 oz | Amarillo Gold [8.5%] - Boil 0 min | Hops | 6 |
0.9 pkgs | Bastogne Belgian Ale (White Labs #WLP510) | Yeast | 7 |
12 lbs 12.00 oz | Pale Malt (2 Row) US (1.5 SRM) | Grain | 8 |
0.91 oz | Amarillo Gold [8.5%] - Dry Hop 10 days | Hops | 9 |