Tank 7

All Grain Recipe

Submitted By: schuley84 (Shared)
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Brewer: sam
Batch Size: 5.00 galStyle: Saison (16C)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 56.2 IBUsBoil Time: 60 min
Est OG: 1.088 (21.1° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 8.00 oz Corn, Flaked (1.3 SRM) Grain 1
8.00 oz White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Magnum [14.7%] - Boil 60 min Hops 3
1.00 oz Northern Brewer [8.5%] - Boil 15 min Hops 4
1.00 oz Amarillo Gold [8.5%] - Boil 5 min Hops 5
0.68 oz Amarillo Gold [8.5%] - Boil 0 min Hops 6
0.9 pkgs Bastogne Belgian Ale (White Labs #WLP510) Yeast 7
12 lbs 12.00 oz Pale Malt (2 Row) US (1.5 SRM) Grain 8
0.91 oz Amarillo Gold [8.5%] - Dry Hop 10 days Hops 9

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