Almost Kilkenny Irish Cream Ale - 3g (1 ratings)

All Grain Recipe

Submitted By: OCurrans (Shared)
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Brewer: Howard Curran
Batch Size: 3.00 galStyle: Irish Red Ale (9D)
Boil Size: 4.17 galStyle Guide: BJCP 2008
Color: 15.4 SRMEquipment: Grainfather - 3g
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.2° P)Mash Profile: Grainfather - Medium Body
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.96 gal Mild Ale (Murphy & Son) Water 1
5 lbs 8.00 oz Irish Stout Malt (1.8 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
4.00 oz Oats, Flaked (1.0 SRM) Grain 4
4.00 oz Roasted Barley (300.0 SRM) Grain 5
0.20 oz German Magnum [15.8%] - Boil 60 min Hops 6
0.20 oz East Kent Goldings (EKG) [5.9%] - Boil 15 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 9
0.25 oz East Kent Goldings (EKG) [5.9%] - Boil 5 min Hops 10
1.0 pkgs Irish Ale (Omega #OYL-005) Yeast 11

Taste Notes

Better than Smithwicks My best Irish Red Ale - Just in time for St. Patricks Day This beer may push me to get into a beer gas system

Ratings

by OCurrans

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