Almost Kilkenny Irish Cream Ale - 3g 
(1 ratings)
All Grain Recipe
Submitted By: OCurrans (Shared)
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| Brewer: Howard Curran | |
| Batch Size: 3.00 gal | Style: Irish Red Ale (9D) |
| Boil Size: 4.17 gal | Style Guide: BJCP 2008 |
| Color: 15.4 SRM | Equipment: Grainfather - 3g |
| Bitterness: 26.1 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.2° P) | Mash Profile: Grainfather - Medium Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.96 gal |
Mild Ale (Murphy & Son) |
Water |
1 |
| 5 lbs 8.00 oz |
Irish Stout Malt (1.8 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
3 |
| 4.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
5 |
| 0.20 oz |
German Magnum [15.8%] - Boil 60 min |
Hops |
6 |
| 0.20 oz |
East Kent Goldings (EKG) [5.9%] - Boil 15 min |
Hops |
7 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
9 |
| 0.25 oz |
East Kent Goldings (EKG) [5.9%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Irish Ale (Omega #OYL-005) |
Yeast |
11 |
Taste Notes
Better than Smithwicks
My best Irish Red Ale - Just in time for St. Patricks Day
This beer may push me to get into a beer gas system
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by OCurrans