citrus // watermellon exp

All Grain Recipe

Submitted By: Edgewood (Shared)
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Batch Size: 5.00 galStyle: American Amber Ale ( 6B)
Boil Size: 6.01 galStyle Guide: BJCP 1999
Color: 3.6 SRMEquipment: Edgewood
Bitterness: 30.9 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 2
1 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 3
1 lbs Barley, Flaked (1.7 SRM) Grain 4
5.00 oz Apricots (WHOLE) (Mash 0 min) Misc 5
0.50 oz Amarillo [9.2%] - Boil 30 min Hops 6
0.50 oz Citra [12.0%] - Boil 30 min Hops 7
0.50 oz Amarillo [9.2%] - Steep 0 min Hops 8
0.50 oz Citra [12.0%] - Steep 0 min Hops 9
1.0 pkgs Cream Ale Yeast Blend (White Labs #WLP080) Yeast 10
4.00 cup Fresh Orange Juice (Non Pasturized) (Secondary 0 min) Misc 11
4.00 cup Fresh Watermellon Juice (Non Pasturized) (Secondary 0 min) Misc 12

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